Hot and Tipsy Prawns with Red Hot Dutch

Spice it up with this tasty recipe from Bradbury & Sons.

Hot and Tipsy Prawns ingredients
Serves 4 Preparation Time: 15 minutes

• 50g Red Hot Dutch cheese
• 25g butter
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• 175g peeled tiger prawns
• 2 tblsp whisky
• 6 tblsp crème fraiche
• Salt and ground black pepper

Preparation:

• Melt the butter, add the onion and garlic and fry until soft but not coloured
• Add the prawns and whisky, fry briskly until dry
• Remove from heat and add the cheese (grated), 2 tblsp crème fraiche and salt and pepper
• Divide the mixture between four ramekins and top with the remaining crème fraiche
• Bake in preheated oven at gas mark 4 for 15 minutes or until bubbling on the surface