The lunch will be in the Ingestre Suite and will be open from 12.30 - 3.00pm and you can attend anytime during this period.

There will be a buffet style lunch with informal seating and the opportunity to network with cheese and dairy professionals.

The Supreme Champion presentations will be made at 4.30pm in the Ingestre Suite.

We would like to thank the team at Ecolab for working with us to create the new format and thank them for their continued support.

To buy tickets click  https://buytickets.at/lovecheeselive/1130311